Leaven

“Big bubbles in the crumb are a sign of all the other qualities: You can’t get an open texture if you overwork the dough, if the starter’s too sour, if you haven’t cut the loaves properly, if you don’t steam the oven. When I see a loaf with big holes, I can already tell it was made well without tasting it.”

— Chad Robertson

• Service Date: May 14, 2017
• Sermon Text: Matthew 13:31-33
• Worship Guide